Hey there, seeing that I’ve stopped you on here I might as swell introduce myself…
My name is Sam, I’ve always had a particular love for food, especially when I was young (meaning I never really stopped eating) Still don’t…
When I was eight I was diagnosed with a neurological condition called Tourette’s Syndrome. It affects different parts of my brain, and causes difficult to control motor and vocal tics. A lot of people may think Tourette’s is just swearing and shouting absurd things.
Granted, a lot of the thing’s I say can be very absurd but the swearing part has its own sub-name, ‘Coprolalia’ (If you could spell that without checking an online dictionary you deserve a medal…)
When I was young and deciding what I wanted to do with my life, there were three things… Educate, Learn… and cook.
Educate those who may not understand conditions such as Tourette’s, Anxiety, and the many other Neurological disorders that so many people struggle daily with.
Learn all these things myself, so I can continue to help and maybe give advice to others. Then learn what I can about food so I can keep my passion strong and maybe someday fight Tourettes with food.
What I love about being a chef, is the daily challenge and the fast pace chase every night during service.
So I can keep challenging myself…
If you read all the way down here… It means a lot. if you fancy buying me a coffee please use this link here 😉
Buy me a coffee